I have found a reason to live! And it is a jar of gluten-free cookie dough. There are many things in the culinary world in which I take great comfort, and cookie dough is very close to the top--that should be saying something. After testing out so many gluten-free cookies, I was convinced that nothing good would come from exploring the pre-made, unbaked (pseudo)deliciousness terrain, so I refrained. Until last night.
Last night that funny packaging caught my eye again. Once I read the entire label (as I am want to do these days), my curiosity was piqued--I felt I had a piece of gold in my hand, and even though others might catch a glimpse, they knew not the quality of gem I held.
Eat Pastry from San Diego made by two chefs who met in pastry school and have been in love ever since. That is their tag line. I'm hooked! I can feel the love they share with each other and for their product in every fluffy bite. Not only is this product gluten-free, but all of their products are vegan and mostly organic (the FAQ on the web site is very informative about the extents that are taken to achieve particular standards).
There is a query out about expanding the gluten-free line, but until then, the chocolate chip cookie dough will slake my craving. Maybe next time I will even bake some off!
Last night that funny packaging caught my eye again. Once I read the entire label (as I am want to do these days), my curiosity was piqued--I felt I had a piece of gold in my hand, and even though others might catch a glimpse, they knew not the quality of gem I held.
Eat Pastry from San Diego made by two chefs who met in pastry school and have been in love ever since. That is their tag line. I'm hooked! I can feel the love they share with each other and for their product in every fluffy bite. Not only is this product gluten-free, but all of their products are vegan and mostly organic (the FAQ on the web site is very informative about the extents that are taken to achieve particular standards).
There is a query out about expanding the gluten-free line, but until then, the chocolate chip cookie dough will slake my craving. Maybe next time I will even bake some off!
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