Dichotomy

Tonight, dinner was chopped lobster with chipotle aioli and winter greens on a house-made potato roll.

But the real fun is coming now, after the show. At first I was being truly good to myself in my decadent indulgence--Midnight Moon goat cheese and fresh, velvety raspberries. However, that is only to be followed up by french baguettes smothered in warm d'Affinois and apricot-sweet pepper jam--not so good on the tummy, or bowels, or back, or soft muscles, or brain...